There’s nothing quite like coming home to the comforting aroma of a pot roast that’s been simmering all day, especially on those brisk autumn evenings. This Slow Cooker Sweet and Tangy Pot Roast brings a delightful twist to the classic dish with a mix of sweet and tangy flavors that meld perfectly as it cooks. Ideal for busy weekdays or when you want a hearty meal waiting for you after a long day.
This dish pairs beautifully with a variety of sides. For a more traditional approach, serve it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or glazed carrots can add a nice pop of color and freshness to the meal. If you’re looking for something lighter, a crisp green salad dressed with balsamic vinaigrette complements the rich flavors of the roast perfectly.
Slow Cooker Sweet and Tangy Pot Roast
Servings: 6
Ingredients
Advertisement:
Thanks for your SHARES!
Bang Bang Shrimp Pasta
Scalloped Potatoes Recipe
It just takes four minutes to eradicate your ants. This is how
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Maple Walnut Fudge
