Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Season with salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper. Stir well to combine.
Pour in the tomato sauce and beef broth. Bring the mixture to a simmer and let cook until thickened, about 10-15 minutes.
Warm the tortillas according to package instructions.
Spoon the beef mixture down the center of each tortilla, sprinkle with cheddar cheese, and roll up tightly.
Serve the burritos warm, topped with your choice of garnishes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings😋
Advertisement:
Thanks for your SHARES!
PISTACHIO PINEAPPLE CAKE
HEARTY VEGETABLE BEEF SOUP RECIPE
CHICKEN STEW WITH POTATOES AND VEGETABLES
Oven-Fried Chicken Breasts
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
If You Were Born Before The 1980s, You Probably Know What This Object Is
Italian Cream Stuffed Cannoncini
Collard Greens Recipe
