This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won’t weep–every single time! It’s made 100% from scratch with just 11 ingredients.
Ingredients:
1 cup white sugar
2 tablespoons all-purpose flour
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1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
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4 egg yolks, beaten
1 (9 inch) pie crust, baked
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6 tablespoons white sugar
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