TO Obtain CINNAMON SUGAR TORTILLA SHELLS – Blend brown sugar and cinnamon in a bowl and set away. Using a 3.5-4 inch circle cutter, cut circles from tortillas.
Heat 1-inch oil in a pan, the temperature should be medium. Place tortilla circles, utilizing tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then IMMEDIATELY put them in the bowl with sugar and cinnamon. Spread the shells completely with this mixture. Put some of the mixtures inside of the shell, as well.
Advertisement:
Thanks for your SHARES!
Tex-Mex Baked Beans
Chocolate and brown sugar cookies
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
How to Wash a Hat ~ Baseball Caps & more
MONTEREY SAUSAGE PIE
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
German Chocolate Cake
5 tips for cleaner, brighter dishes in the dishwasher
