What you need:
Speaking about Cauliflowers:
1 big head of cauliflower, peeled and chopped into florets
Regarding the Coating Cocktail:
Advertisement:Vegan breadcrumbs, measuring 1 cup
nutritious yeast, 1/2 cup
1/8 teaspoon of garlic herb
1/4 teaspoon of onion powder
Advertisement:thyme, dry, 1 teaspoon
Spoonful of paprika
Toss with salt and pepper.
Advertisement:While Dredging:
Flour, either all-purpose or gluten-free chickpea flour, measuring 1 cup
Almond, soy, or oat milk, or any plant-based alternative, 1 cup
Dijon mustard, 2 teaspoons
How to Fry:
Oil for cooking Directions:
Advertisement:First, get the cauliflower ready by steaming the florets until they’re soft to the touch. After that, let them cool.
2. Begin by gathering the coating ingredients. In a bowl, mix together the nutritional yeast, breadcrumbs, garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Be sure to mix well.
Put the flour in one basin and set up the dredging station. Combine the soy milk and Dijon mustard in a separate dish.
Advertisement:Advertisement:
Thanks for your SHARES!
Old-Fashioned Carrot Cake
Nut and Seed Oatmeal Cookies Recipe
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love