Key ingredients:
1 package (3.4 oz) of vanilla instant pudding
One 20-ounce container of uncooked, pulverized bananas
1 stick (8 oz) of whipped topping (like Cool Whip), defrosted
Advertisement:1 including more miniature than expected guinea fowl
2 glasses of freshly squeezed lemon juice
half a container of sugar-destroyed coco nuts (facultatif)
Maraschino cherries for decoration (facultatif)
Advertisement:New York Times recipes
New York Times Strawberry Fluff Recipes
What to do:
Advertisement:In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
Advertisement:
Thanks for your SHARES!
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Homemade Crunch Wrap Supremes
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Salami Cheese and Crackers Lunchbox Idea
Scalloped Potatoes Recipe
Jane Fonda Says She’s Preparing To Die
How to Whiten Laundry or Clothing that is Yellowing or Graying?
