Learn how to make this delicious rice cake, a unique twist on traditional pilaf, using simple ingredients. This recipe, taught to me by my grandmother, has become a family favorite and is perfect for weekends.
Prep Time:
Total: 40 minutes
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
Olive oil
1 cup rice
2 cups hot water
4 eggs
Salt, to taste
200g sour cream
Chives, chopped
5 small tomatoes, chopped
Fresh parsley, chopped (for garnish)
Directions:
Prepare the rice:
Heat olive oil in a large skillet over medium heat.
Add 1 cup rice and fry for 2-3 minutes, stirring constantly.
Pour in 2 cups hot water.
Cover with a lid and cook over low heat for 10 minutes or until rice is almost cooked.
Make the sauce:
Advertisement:
Thanks for your SHARES!
Savor the Flavor: Cumin Cheese Buns Recipe
How Magic Custard Cake Works
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
My Father Went Fishing with His Friends and Forgot My 18th Birthday
HAMBURGER CASSEROLE
I really like this small version of the recipe because I can enjoy it multiple times during the day!
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
SEAFOOD STUFFED BELL PEPPERS