1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2 Cool slightly, then turn into pie shell.
3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
in moderate oven (350 degrees) 10 minutes, until browned.
5 Take out of oven and let cool completely then refrigerate.
6 Slice and serve
Advertisement:
Thanks for your SHARES!
Pineapple Glazed Ham
Crispy and Flavorful: Amish Onion Fritters Recipe
This was my nana’s all-time favorite cake! Now I know why
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
She climbs on the broom, if you try it once you can’t stop: what happens at home
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
Cold Maria cookie cake
This recipe rocks! It tastes even better the next day, if you can wait that long!
Pepperoni Pizza Casserole
