Who would have ever imagined that you could use cherry stones to prepare a tasty side sauce? Well, that’s what I’m about to prepare for you. It is the perfect accompaniment to a red meat dish or as a condiment for an appetizing summer salad.
Advertisement:To prepare this sauce, wash 300 g of cherries in a solution of lemon and bicarbonate of soda. Remove the stones, dry them and seal them hermetically in a sterilized bag.
Place the cherries, stones and about 60 g of sugar in a saucepan. Leave on the heat for 3 or 4 minutes, then remove the stones. Add a glass of fortified wine. Wait another 20 minutes and, when the contents are thick enough, turn off the heat.
It’s a good idea to save the cherry stones to make this delicious sauce that will be a delight at any meal.
Advertisement:Advertisement:
Thanks for your SHARES!
Two-Ingredient Lemon Bars
BEEF AND CHEESE CHIMICHANGA
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
If You Were Born Before The 1980s, You Probably Know What This Object Is
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Brad Pitt Finds New Love After Heartbreaking Divorce At 60, And You Might Recognize Her
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE