Who would have ever imagined that you could use cherry stones to prepare a tasty side sauce? Well, that’s what I’m about to prepare for you. It is the perfect accompaniment to a red meat dish or as a condiment for an appetizing summer salad.
Advertisement:To prepare this sauce, wash 300 g of cherries in a solution of lemon and bicarbonate of soda. Remove the stones, dry them and seal them hermetically in a sterilized bag.
Place the cherries, stones and about 60 g of sugar in a saucepan. Leave on the heat for 3 or 4 minutes, then remove the stones. Add a glass of fortified wine. Wait another 20 minutes and, when the contents are thick enough, turn off the heat.
It’s a good idea to save the cherry stones to make this delicious sauce that will be a delight at any meal.
Advertisement:Advertisement:
Thanks for your SHARES!
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Homemade Cosmic Brownies Recipe
CARROT CAKE CHEESECAKE
Garlic Butter Steak Bites & Shrimp Feast
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
Could I eat eggs with mustard every day?
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Easy Ravioli Lasagna Bake