Preheat the oven to 350 degrees°F.
BROWNIES:
Grease an 8×8-inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not over-bake or the bars will dry.
GLAZE:
Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve
Advertisement:
Thanks for your SHARES!
Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Easy orange Zucchini Heaven Bread
How to Make Crispy Potato Fritters