Ingredients
1 Onion, diced
6 Boneless skinless chicken thighs
1 can Cream of chicken soup
1 can Cream of celery soup
2 tbsp.Fresh parsley, chopped
1 tsp.Poultry seasoning
2 c.Chicken broth
1 can Buttermilk refrigerated biscuits
2 c.Frozen mixed vegetables, defrosted
Black pepper to taste
How To Make Crock Pot Chicken and Dumplings
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My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Learned this a while ago and it always hits the spot!
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