Sour Cherry Pie Recipe
Yield: 8 servings
Total Time: 1 hour 25 minutes
Calories: 466 kcal per serving
Ingredients:
For the Cherry Filling:
2 (15-ounce) cans sour cherries in water
½ cup liquid from canned cherries
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon unsalted butter
½ teaspoon almond extract
For the Pastry & Decoration:
15 ounces flaky shortcrust pastry
1 large egg, beaten
2 tablespoons demerara sugar (optional)
Equipment:
Saucepan
Balloon whisk
Cooling racks
Pastry brush
Instructions:
Preheat the Oven:
Advertisement:
Thanks for your SHARES!
Easter Sugar Cookies
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
LEAN MEATLOAF DELIGHT
PORK CHOP SUPREME
Trash collector became full-time nanny after babysitting my kids for 25 minutes
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Orchids, only if you water them like this will they last a lifetime: always lush
