Island Pecan Pie Recipe

Island Pecan Pie Recipe (Page 2 ) | August 19, 2024

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
Prepare the Filling: In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
Add the Tropical Flavors: Fold in the chopped pecans, sweetened shredded coconut, and drained crushed pineapple into the filling mixture, ensuring they are evenly distributed.
Fill the Pie Crust: Pour the filling into the prepared pie crust, spreading it out evenly with a spatula.
Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. To prevent the crust from over-browning, you can cover the edges with aluminum foil during the last 20 minutes of baking.
Cool: Remove the pie from the oven and let it cool completely on a wire rack. This will allow the filling to set properly.
Serve: Once cooled, slice the pie and serve. For an extra touch, you can garnish with a dollop of whipped cream or a sprinkle of additional shredded coconut.