One Pot Mexican Rice Casserole is a delightful and hearty dish that marries convenience with robust flavors, making it a favorite for busy families and anyone who enjoys a touch of Mexican cuisine at home. This dish is an all-in-one meal, combining ground beef, rice, corn, and classic Mexican seasonings, all cooked together in a single pot. The result is a warm, cheesy, and satisfying casserole that is sure to please even the pickiest of eaters.
The appeal of this casserole lies not only in its taste but also in its simplicity and efficiency. By using just one pot, you save on cleanup time without sacrificing flavor. The dish is perfect for weeknight dinners, potlucks, or anytime you need a reliable and tasty meal. Its versatility allows for numerous variations and substitutions, making it easy to adapt to different dietary needs and preferences.
Recipe for One Pot Mexican Rice Casserole
Ingredients:
1 lb ground beef
1 small onion, diced
Salt and pepper, to taste
2 tablespoons taco seasoning
1 teaspoon garlic powder
1 cup long-grain white rice
1 1/2 cups beef broth
1 (15 oz) can corn, drained
8 oz tomato sauce
1/2 cup salsa
1 cup shredded cheese
Instructions:
Advertisement:
Thanks for your SHARES!
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Garlic Parmesan Chicken Alfredo
Broccoli and Mushroom Stir Fry
The Royal Family Is Mourning – Prayers Sent Their Way
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
The trick to making delicious crispy fries without a drop of oil
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Lobster-Topped Filet Mignon with Butter Sauce
