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Easiest No-Bake Cherry Cheesecake (Page 2 ) | August 17, 2024
Stir in lemon juice and vanilla.
Turn into the pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
Top with chilled pie filling before serving.
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This recipe rocks! It tastes even better the next day, if you can wait that long!
