I remember when I was just beginning my cooking journey. Once, I saw a friend bring home a chicken from the store and right away pour salt water on it.
For the first time, I felt surprised – why? But there is a significant meaning to this.
What is in chicken that you buy at the store?
Yes, it’s true – various chemicals, hormones, and antibiotics.
Now I always soak store-bought chicken in salted water. It’s a shame I didn’t find out about this earlier, let me explain why.
Advertisement:Some of my friends try to ignore this issue. They do not do anything else to the chicken bought at the store.
But I think differently about this.
I try to eliminate all this stuff as much as I can. I used to always simplify things – if I cooked something in the oven, I would season it beforehand. For the first dishes, I poured out the initial water.
Advertisement:Advertisement:
Thanks for your SHARES!
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Classic French Ham Terrine with Parsley & Garlic🌿
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Why Keeping Ginger in Your Car Could Be a Lifesaver
Irresistible Olive Oil Bread Dip
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Creamy Cheesy Pasta
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
