Ingredients:
Pudding:
4 cups white bread, cubed, about 8 slices (use vegan bread)
1/2 cup raisins (optional)
2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce:
1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup full-fat coconut milk (from a can)
1 tablespoon vanilla extract
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Grandma’s special rice cake
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Boston Beer Chili
Put it in the washing machine and it will always stay like new – it will last forever
MILK BREAD ROLLS
CHICKEN WITH GARLIC PARMESAN RICE
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Homemade 100 Grand Bars
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word