
Ingredients:
Pudding:
4 cups white bread, cubed, about 8 slices (use vegan bread)
1/2 cup raisins (optional)
2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce:
1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup full-fat coconut milk (from a can)
1 tablespoon vanilla extract
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
How Magic Custard Cake Works
HOMEMADE LEMON MERINGUE PIE!!!
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
NO BAKE PEANUT BUTTER ECLAIR CAKE
Dear Silent 🤫 memers of our group say anything to stay active.









