Ingredients:
Pudding:
4 cups white bread, cubed, about 8 slices (use vegan bread)
1/2 cup raisins (optional)
2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce:
1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup full-fat coconut milk (from a can)
1 tablespoon vanilla extract
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Brown butter brownie
CHILI CHEESE DOG BAKE
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Heaven on Earth Cake
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
How to Multiply Your Lemon Tree with the Power of Aloe Vera and Turmeric
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke