Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
HOMEMADE KRISPY KREMES
One of my fave ways to eat this dish!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Meg Ryan took a break from acting to spend time with her children: This is her today.
Easy Cheese Danish Recipe
If it were up to me, I’d relish this dish every day.
A great tip to revitalize your washing machine drawer: getting rid of mold
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping