Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Advertisement:
Thanks for your SHARES!
Roast potatoes onions and carrots
Made this last night for the fam and we scraped the casserole got emptied out!
CHILE RELLENO CASSEROLE
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Blitz mascarpone cake ready in 30 minutes
Clint Eastwood’s Longtime Partner Dies at 61: Details
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Easy and simple to make Chocolate Sponge Cake