Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Advertisement:
Thanks for your SHARES!
Easy Italian Meatloaf
Mexican Street Corn
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Baked Pork with Vegetables and Mashed Potatoes
Should You Rinse Ground Beef?
Jalapeno Popper Casserole
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Chicken Philly Cheesesteak Sandwich
