Juicy mangoes in a creamy and dairy-free treat, this mango gelato is a perfect indulgence for those warm days. With its vibrant color and intense mango flavor, this guilt-free dessert is not only vegan but also irresistibly delicious.
Ingredients:
3 ripe mangoes, peeled and diced
1/2 cup coconut cream (from a can of full-fat coconut milk)
1/4 cup maple syrup or agave nectar
1 tablespoon lemon juice
Pinch of salt
1 teaspoon vanilla extract (optional)
Instructions:
Freeze Mangoes:
Place the diced mangoes on a baking sheet and freeze them until they are firm, for about 2-3 hours.
Blend Ingredients:
Advertisement:
Thanks for your SHARES!
These are awesome, fantastic garlic flatbreads in 10 minutes
EASY BROCCOLI SALAD
Easy Old Fashioned Apple Crisp
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Make your window frames snow white in 5 minutes with an amazing product
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
How to get rid of spiders in your house once and for all! You’re not coming back
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!