2 cans (10.75-oz) condensed cream of mushroom soup
– 1 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1/2 cup jack cheese
Optional: Add mushrooms or celery
Directions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente.
3. In skillet, melt butter and cook veggies. In separate bowl, mix milk and condensed cream of mushroom soup until smooth. Add to veggies in pan.
4. Stir in cheddar cheese and cook until cheese has melted. Add in chicken. Add cooked spaghetti to the bowl and mix everything gently.
5. Grease a 9×13 inch baking dish with cooking spray and pour the spaghetti mixture into the dish.
6. Sprinkle jack cheese over the spaghetti mixture.
7. Cover the baking dish with aluminum foil and bake for 30 minutes or until casserole is bubbling.
Enjoy your delicious and savory Chicken Spaghetti Casserole!
Advertisement:
Thanks for your SHARES!
Strawberry Jam Panna Cotta
CHOCOLATE CUPCAKES
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Giant Cookie: A Delicious and Easy Recipe to Share
Orchids bloom ten times more if they are watered with this ingredient
Graduation: A Celebration for All
Irresistible Diced Teriyaki Chicken
Braised Oxtails