INGREDIENTS
1 tablespoon olive oil
2 pounds oxtail, cut into 2-inch sections
1 tablespoon salt
Advertisement:1 small onion, roughly chopped
2 tbsp. minced garlic
1/2 cup red wine
1/2 cup Worcestershire sauce
Advertisement:5 cups beef broth
1 teaspoon course ground black pepper
Advertisement:Advertisement:
Thanks for your SHARES!
Ground Beef and Potato Stew Recipe
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Zebra Sponge CakeZebra Biscuitkuchen
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Puff pastry cones: a treat that will delight the whole family!
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day