Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Advertisement:
Thanks for your SHARES!
PIONEER WOMANS APPEL DUMPLINGS
BEEF BURRITOS
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
The great trick to make your white shoes look like new again
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
7 natural tips to get rid of midges in the kitchen
Best Sausage Gravy Recipe
TEX-MEX BEEF ENCHILADAS | RECIPE
