Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Advertisement:
Thanks for your SHARES!
Pineapple Strawberry Swirled Slushies
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Mama’s Pizza Casserole
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
How to take care of a Syngonium Plant and reproduce it at home
How To Cleaning Your Toilet From Top To Bottom
Ham & Cheese Rolls Ups