Forming and Frying the Meatballs
Advertisement:Once the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.
Making the Delicious Sauce
Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!
Conclusion
Incorporating zucchini and oatmeal into your diet has never been this tasty! These Zucchini Meatballs with Oat Flakes are not only a healthier alternative to traditional meatballs, but they also deliver a burst of flavors that will leave you craving for more. Whether you’re a vegetarian, health-conscious, or simply looking to try something new, this dish is a must-try for everyone.
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake Dump Cake
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Kiwi Cheesecake Recipe
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
Did not think to do this!
Embracing Love and Technology: Rosanna’s Unconventional Relationship
My German grandma first made this recipe for me. Been fixing it for years!
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”