Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
Advertisement:
Thanks for your SHARES!
BUTTERY PECAN SNOWBALL COOKIES
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Taylor Swift Cancels Red State Shows After MASSIVE RED WAVE, ‘I Won’t Be Performing Here Anymore’
Mini Pumpkin Cheesecakes With Streusel Topping
MAPLE WAFFLE CHICKEN NUGGETS
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank