Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
Serve:
Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts (per serving, serves 4):
Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Sugars: 6g
Protein: 4g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Advertisement:
Thanks for your SHARES!
HASHBROWN BREAKFAST CASSEROLE
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Chocolate Pecan Delight
Not Yo’ Mama’s Banana Pudding
How delicious is that, crispy cauliflower from the oven
FRIED POTATOES AND ONIONS
Best Fudgiest Brownies: A Chocolate Lover’s Delight
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
