Mississippi Mud Cake is an indulgent and rich dessert that has captured the hearts of chocolate enthusiasts for generations. This decadent cake, characterized by its layers of gooey marshmallows, nuts, and rich chocolate icing, mimics the appearance of the muddy banks of the Mississippi River. It’s a comforting, old-fashioned dessert that’s both simple to make and guaranteed to impress at any gathering.
Originating in the southern United States, this cake is a staple in many households, especially in Mississippi, from where it gets its name. The cake’s history is as rich as its flavor, often tied to the region’s love for hearty, soul-warming desserts. It’s a versatile treat that can be adapted to suit different tastes and preferences, making it a perfect choice for any occasion.
Mississippi Mud Cake Recipe
Ingredients
For the Cake:
Advertisement:1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 ½ cups all-purpose flour
½ cup cocoa powder
4 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
4 cups mini marshmallows
For the Icing:
16 ounces confectioners’ sugar
½ cup whole milk
½ cup cocoa powder
¼ cup unsalted butter, softened
Instructions:
Preheat and Prepare:
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The moment I took a bite of this recipe, I knew I had to get seconds
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
