Ingredients
– 2 pounds of red potatoes, cubed
– 1 medium yellow onion, diced
– 3 stripes of bacon, chopped
– 1 cup of chicken stock
– 1 can of cream of chicken soup
– 1/4 cup of apple cider vinegar
– 2 tablespoons of sugar
– 1 teaspoon of mustard powder
– 1 teaspoon of salt
– 1/2 teaspoon of freshly ground black pepper
– Fresh parsley, chopped (for garnish)
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ONE POT MEXICAN RICE CASSEROLE
