Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
Advertisement:
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Advertisement:Advertisement:
Thanks for your SHARES!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Sausage Tortellini Soup
Ultra-Moist Very Wet Chocolate Cake Recipe
This is a winner every time I make it! Bring it out and guests go crazy over it
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Cookies Raspberry & Caramel