Ingredients
What You Need for a Low-Carb Amish Hamburger Steak Bake
85% lean ground beef, 1 pound
Almond flour, 1/2 cup
a single big egg
Advertisement:One teaspoon of garlic powder
onion powder, measuring 1 teaspoon
1/4 teaspoon of salt
black pepper, 1/4 teaspoon
Advertisement:oil from olives, 2 teaspoons
low-sodium beef broth, measuring 1 cup
0.5 cups of thick cream
Advertisement:A teaspoon of Worcestershire sauce
Chopped cheddar cheese, measuring 1 cup
8 ounces of sliced mushrooms One medium-sized onion
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Thanks for your SHARES!
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Learned this dish from my Amish friend, and it’s absolutely divine
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
After one bite, my daughter was begging me to tell her how to make it!
