Preparation
Boil water in a medium-sized pot. Add rice and mix. Reduce heat, cover and simmer for 20 minutes.
Bring a large pot of salted water to a boil. Add kale leaves and cook 2 to 4 minutes or until tender; Open
In a medium-sized mixing bowl, combine ground beef, 1 cup cooked rice, onion, egg, salt and pepper, and 2 tablespoons tomato sauce. Mix well.
Divide beef mixture thoroughly among lettuce leaves. Roll it up and secure it with threads or string.
Place the cabbage rolls in a large skillet over medium heat and pour the remaining tomato sauce over them. Cover and boil. Reduce heat to low and simmer for about 40 minutes, skimming and draining frequently.
Advertisement:
Thanks for your SHARES!
Homemade Crispy Macaroni and Cheese Bites
Taco Meatloaf
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Garlic Parmesan Cheeseburger Bombs
PORK CHOPS WITH SCALLOPED POTATOES
CARROT CAKE FIT
Widow hires new employee and discovers the secret her late husband kept for 20 years.
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Zucchini Bake: A Delicious Alternative to Pizza
