Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
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Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
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Thanks for your SHARES!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Everyone in the family loved this! 3 days later, they are still talking about it!
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