Preparation
Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers. Bake until golden brown, 10 minutes.
Meanwhile, mix together the mayo and ranch seasoning until well combined.
In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges. Next, spread the chicken mixture, then sprinkle with tomato and cheese. Bake until cheese is hot and melted, about 10 minutes.
Sprinkle with remaining bacon and green onions.
Enjoy !
Advertisement:
Thanks for your SHARES!
Family discovers an unexpected animal napping on their porch: a seal pup
Some tender BBQ ribs
CHOCOLATE CAKE WITH CREAM
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
The Ultimate Guide to Spotless Glasses: Just Two Simple Steps!