Preparation
Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.
Spread crescent rolls into prepared baking dish, sealing the perforated edges with your fingers. Bake until golden brown, 10 minutes.
Meanwhile, mix together the mayo and ranch seasoning until well combined.
In a medium bowl, combine 2/3 of the crumbled bacon, shredded chicken, and a 1/2 cup of the mayo mixture. Stir until combined.
Spread remaining mayo mixture onto baked crescent dough, stopping 1/4 inch from the edges. Next, spread the chicken mixture, then sprinkle with tomato and cheese. Bake until cheese is hot and melted, about 10 minutes.
Sprinkle with remaining bacon and green onions.
Enjoy !
Advertisement:
Thanks for your SHARES!
Samoa Bundt Cake
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Garlic Parmesan Chicken Skewers
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
It’s something simple, but the result will surprise everyone who sees it
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
APPLE CINNAMON ROLL LASAGNA
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Garlic Butter Shrimp
