Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
Advertisement:4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
Advertisement:8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
Advertisement:Advertisement:
Thanks for your SHARES!
Cheese Ball with Creamed Beef Bits
Beefy Taco Pockets with a Cheesy Twist
Absolutely divine! This is one of my favorite cakes ever!
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Mini meatloaf in a pan
A rope and two glass glasses: you are going to create something superb
Hobo Casserole
Love making a huge batch of this and freezing for later! Quick and easy meal!
