Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
Advertisement:4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
Advertisement:8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
Advertisement:Advertisement:
Thanks for your SHARES!
Pasta Fagioli Soup
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Honey Garlic Pork Chops
Lemon Garlic Butter Chicken and Green Beans Skillet
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Maraschino Cherry Shortbread Christmas Cookies!
Best Mexican Lasagna Ever