Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
Advertisement:4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
Advertisement:8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
Advertisement:Advertisement:
Thanks for your SHARES!
Best Southern Fried Chicken Recipe
Simple and Delicious Potato Recipe for Everyone
Lemon Garlic Butter Chicken and Green Beans Skillet
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Jamie Farr, a.k.a the cross-dressing Corporal Maxwell Q. Klinger in “MAS*H,” and his wife, Joy, are marking an incredible 60 years of marriage!
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Deep Dish S’mores Cookies
