Ingredients
– 1 large glass
Preparation
1. Cut the glass into pieces, remove the seeds and eat.
2. Place the watermelon chunks in a blender or food processor and blend until smooth.
3. Pour the pureed garrison into a large pot or saucepan and bring to a boil over medium heat.
Advertisement:4. Once cooked, reduce the heat and cook the garpon for about 1-2 hours, stirring occasionally, until it thickens and looks like jam.
5. Check the jam and stir it frequently as it thickens to prevent it from sticking to the bottom of the jar.
6. When the garmelon juice rises, remove it from the stove and wait for it to cool completely.
7. Put the cooled jam in jars or storage containers and store it in the refrigerator.
Advertisement:8. Enjoy your homemade sugar-free melon jam on toast, pancakes, yogurt, or as a topping!
Advertisement:Advertisement:
Thanks for your SHARES!
These were so good, I had no idea they were also low carb
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
TRADITIONAL SODA BREAD
Parmesan Meatloaf
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Former Presidents’ Health Reports: A Closer Look
