Ingredients:
Advertisement:• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Pork Chops
1. Season the Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Pork Chops: Add the pork chops to the skillet and cook for 3-4 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set them aside.
Advertisement:
Thanks for your SHARES!
Delicious and Easy Homemade Gluten-Free Seed Cookies
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Garlic Bread Sloppy Joes
Sheet Pan French Toast Recipe
Perfect Prime Rib
3 ultimate tricks to remove mold from walls in 5 minutes
11 Foods You Never Thought to Freeze
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe