Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
Advertisement:
Thanks for your SHARES!
The moment I took a bite of this recipe, I knew I had to get seconds
MOM’S FAMOUS CREAM PUFFS
ONE POT MEXICAN RICE CASSEROLE
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Crockpot Grape Jelly Meatballs
Cannoli Siciliani Recipe
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Classic Whole Roasted Cauliflower Recipe
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish