Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of the cream cheese mixture on the wider end of each triangle.
Add a few blueberries on top of the cream cheese mixture.
Roll up the dough, starting from the wider end and rolling towards the point.
Place the rolls on the prepared baking sheet.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through.
Serve:
Remove the rolls from the oven and let them cool slightly before serving.
Enjoy your 5-Ingredient Blueberry Cheesecake Rolls warm or at room temperature.
Enjoy your easy and delicious Blueberry Cheesecake Rolls!
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Thanks for your SHARES!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
These are so divine! Love how quick they are to make!
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