My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! | August 3, 2024

Ingredients

12–15 servings of Nana’s Frozen Fruit Salad

One container of softened cream cheese (8 ounces)

whipping cream until soft peaks form, about 1 cup

3/4 cup of sugar, granulated

– One 20-oz can of pineapple chunks, well drained

– One ten-ounce container of raspberries or strawberries, gently defrosted and diced – One eleven-ounce can of drained mandarin oranges

– Half a cup of pecans, chopped

– Two sliced ripe bananas – One-third cup of maraschino cherries

– One lemon’s juice

Preparation

1. Cream the sugar and cream cheese in a large bowl until well combined.

2. Toss in the whipped cream gently until everything is incorporated.

Third, stir in the mandarin oranges, cut strawberries, and crushed pineapple (after draining), along as the creamy mixture. Toss the fruits to combine them evenly.

4. Spread out the chopped pecans and halved maraschino cherries evenly across the mixture.

5. To keep the banana slices from browning, mix them with the lemon juice in a small bowl. Finally, add the bananas to the salad by gently folding them in.

Sixth, equally distribute the fruit salad onto a 9-by-13-inch baking dish. Put in the freezer for at least four hours, or until it becomes solid.

Step 7: Take it out of the freezer and give it a 10–15 minute rest before serving. Enjoy after cutting into squares.