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A&P Spanish Bar (Page 2 ) | August 3, 2024

Preheat oven to 325°F and grease a 8×8 pan with baking spray. Line the bottom with parchment paper, set aside.
In a large saucepan, combine water and raisins and bring to a gentle boil, cooking for 10 minutes. Add vegetable oil to the boiled mixture. Allow the mixture to cool to room temperature.

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Combine flour, sugar, pumpkin spice mix, baking soda, and salt in a bowl, whisking to break up any lumps.
Mix the dry-ingredients into the boiled raisin mixture. Add in egg and walnuts (if using).
Pour batter into prepared pan and bake until a toothpick inserted comes out mostly clean with a few moist crumbs about 35 to 40 minutes. Cool completely before assembling.
TO MAKE THE FROSTING:
In a large, bowl beat cream cheese and butter until smooth and lump free, about 2 to 3 minutes. Gradually add powdered sugar and salt, beating until smooth.
TO ASSEMBLE THE A&P SPANISH BAR:
Remove the cake from the baking pan and place it on a cutting board.
Slice the cake in half.
Transfer one layer to a serving tray and apply the frosting on top.
Top with the second layer and top with remaining frosting.

For a grooved pattern, use a fork to draw lines in the frosting.

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