Preparation
1. **Prepare the Fish:**
– Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.
2. **Steam the Fish:**
– Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
3. **Prepare the Sauce:**
– In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
– Stir in the green onions and chopped cilantro.
4. **Serve:**
– Once the fish is cooked, transfer it to a serving plate.
– Spoon the spicy lime and garlic sauce over the steamed fish.
– Garnish with additional cilantro and sliced chili peppers if desired.
5. **Enjoy:**
– Serve immediately with steamed rice or vegetables.
This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!
Advertisement:
Thanks for your SHARES!
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Mexican Pizza
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”
Vegetable and Mozzarella Bake
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
CHERRY BARS
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
