The Big Mac Combining the tastes of the famous Big Mac sandwich with those of the beloved morning food, French Toast, is a novel take on a classic meal. A simple recipe for making it:
What you need:
Bread, either white or whole wheat, cut into four pieces.
2 big eggs
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Milk, 1/4 cup
salted water (one-fourth teaspoon)
• A quarter teaspoon of ground pepper
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Onion powder, 1/4 teaspoon
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• One-fourth teaspoon of mustard seed
• One-fourth cup of cheddar mozzarella
1/4 cup of cucumbers, chopped
One-fourth cup of cooked bacon, crumbled or in chunks
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Thanks for your SHARES!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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My German friend taught me this dish, and my hubby has been requesting it weekly since!
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Goodness gracious! I made this meal for a event, and it disappeared in minutes
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This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
