Detailed description of the operating procedure:
Advertisement:1. A kilogram of meat should be cut into pieces, coat them with salt, oil, spices and mustard.
2. Leave the workpiece alone for one hour or better yet overnight.
3. Then place the meat pieces in a mold, placing onion slices between them, and pour 200 ml of beer over all the ingredients.
4. Cover the pan with a sheet of foil and keep in the oven for 1 hour and 20 minutes.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
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