If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Advertisement:Fresh eggs
Non-stick skillet
Water
Spatula
Advertisement:Lid for the skillet
Advertisement:Advertisement:
Thanks for your SHARES!
BUTTERY PECAN SNOWBALL COOKIES
This classic dish is a staple at all my family gatherings
Creamy Orzo with Roasted Butternut Squash and Spinach
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
Vegan Savory Buns Recipe
Classic Hearty Reuben Bake
This dish is so delicious, I can’t control myself. Send help!
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
