Preparation
ADVERTISEMENT
Advertisement:• Preheat your oven to 350°F.
• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.
• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
• Turn off the oven and let the cheesecake cool slowly over an hour.
• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.
Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8
Advertisement:
Thanks for your SHARES!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Savory Pierogi with Meat: A Traditional Polish Treat
SLOW COOKER BEEF TIPS
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Australian Meat Pies
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Always a quick and easy weeknight meal for us! Addictive!
How to keep insects away from the house with baking soda