Ingredients
1 lb ground beef
1 packet of taco seasoning
12 small flour tortillas or wonton wrappers
1 cup shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 avocado, diced (optional)
Preparation
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning to the beef according to the package instructions. Mix well and cook until the sauce has thickened.
While the beef is cooking, lightly spray a muffin tin with cooking spray.
Press the flour tortillas or wonton wrappers into each muffin cup to form a small bowl shape.
Spoon the cooked taco meat into each tortilla or wonton wrapper cup.
Sprinkle shredded cheese over the top of each cup.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the tortillas/wonton wrappers are golden brown.
Remove from the oven and let cool slightly.
Top each taco salad cup with shredded lettuce, diced tomatoes, a dollop of sour cream, chopped cilantro, and optional black olives and avocado.
Advertisement:
Thanks for your SHARES!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
smothered pork chops
SHRIMP & TERIYAKI STEAK NOODLES
Funfetti Millionaire Cake
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
HAMBURGER STEAKS WITH ONION GRAVY
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
News of her passing has devastated the whole country. When you find out who she is, you will cry
I seriously could wake up to eating this every day