Ingredients
– 1 can sweetened condensed milk (14 oz)
– 1 can evaporated milk (12 oz)
– 1/2 cup freshly squeezed lime juice (about 4-5 limes)
– Zest of 2 limes
– 1 tablespoon gelatin powder
– 1/4 cup cold water
– Optional: additional lime zest for garnish
Advertisement:
Thanks for your SHARES!
Canned Salmon Patties Don’t Lose This Recipe
Strawberry Avocado Salad
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Black Forest Loaf Cake
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Towels, how to whiten them without bleach: it’s very simple
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
