Ingredients
**For the Tater Tots:**
– 1 bag (32 oz) frozen tater tots
– Salt and pepper to taste
**For the Sausage Gravy:**
– 1 lb (450g) breakfast sausage
– 1/4 cup (30g) all-purpose flour
– 2 cups (480ml) milk
– Salt and pepper to taste
**For the Toppings:**
– 1 cup (100g) shredded cheddar cheese
– 2 green onions, sliced
Advertisement:
Thanks for your SHARES!
Learned this a while ago and it always hits the spot!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Cranberry Walnut Oatmeal Cookies with Lemon Zest
So good! We licked our plates clean for this one!
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Butter biscuit dessert with bananas and vanilla pudding
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!