Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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