Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
Advertisement:
Thanks for your SHARES!
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Sour Cream Chicken Enchilada Casserole
this irresistible pineapple cream cheese cake!
Pepperoni pizza casserole
PINEAPPLE DREAM RECIPE
Melt In Your Mouth Potatoes
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
