Preparation
Baking a cake: Mix dry ingredients, beat eggs with sugar. Add the butter, vanilla, and then combine with the dry mix and roots. Bake in a preheated jelly pan at 375°F for 10-13 minutes.
Roll and cool: Immediately roll the hot cake from short end to short end onto baking paper and let it cool for 10 minutes.
Prepare the frosting: Mix the cream cheese and butter, then stir in the powdered sugar and vanilla.
Assembly: carefully drain, cover with cheesecloth, roll again and let cool in the refrigerator or freezer.
Operation: Apply hot iron to clean area and allow to cool before serving.
Advertisement:
Thanks for your SHARES!
CROCKPOT PEPPER STEAK
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Leave a Cake in Your Freezer, What Happens Is Unexpected
How to clean and degrease glass with talcum powder without leaving streaks
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
How To Keep Flies Away From Your Outdoor Spaces This Summer
My Mississippi friend introduced me to this recipe! Instant hit!
Banana and coconut cream pie
