Preparation
1. In a small pot, combine half a cup of water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
2. Add the strawberries to the syrup and return to a simmer, then reduce heat and let the mixture cook for about 10 minutes, until the strawberries are soft and have released their color.
3. Meanwhile, bring 4 cups of water to a rolling boil in a large pot. Remove from heat, add the tea bags, and steep for 5-7 minutes, depending on how strong you like your tea. Remove the tea bags and discard them.
4. With a fine mesh strainer, strain the strawberry syrup into the tea, pressing on the solids to extract as much liquid as possible.
5. Add the remaining cold water to the tea and strawberry mixture, then chill in the refrigerator until it’s thoroughly cold.
6. Serve over ice, garnished with fresh mint leaves and lemon slices if desired.
Advertisement:Advertisement:
Thanks for your SHARES!
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Banana Pudding Crunch Cheesecake
Irresistible Olive Oil Bread Dip
Quick Pickled Beets
Whoopi Goldberg and Joy Behar Out at ‘The View’ for 2024: ‘Clearing Out Toxic Personalities’
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Methods to Keep Eggs Fresh Without Refrigeration
TACO STUFFED SHELLS