Tips and Variations
Advertisement:Substitute more of your preferred spring veggies, such leeks or green onions, for the chicken to make it vegetarian.
– A In addition to soaking up all the flavors of your lasagna while they cook, no-boil noodles are a terrific time saver.
– A To add a little crunch to the top, try topping the cheese with a mixture of breadcrumbs and grated Parmesan before baking.
– A If you’re not a fan of Alfredo sauce, try making a béchamel sauce with Pecorino Romano cheese instead.
Advertisement:– A Fresh herbs, when added just before serving, not only brighten the meal visually, but also bring forth its full flavor. A chiffonade of basil or fresh parsley would be lovely.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
